ROUNDTABLE MEETING

Sep 22, 2026 — 11:45 am - 12:30 PM
Salle de Conférence

Speakers:

Christophe Delagne, Fabien Bourgeois, Pascale Mouy, Laurence Vaglio

ROUNDTABLE MEETING

Description

“Agri-Food: What Financial Assistance Is Available to Fund Your Transitions?”

Presented by

Fabien Bourgeois

Responsable du Pôle...

Christophe Delagne

Chargé de mission industrie...

Pascale Mouy

Chargée de Mission Expert...

Laurence Vaglio

Responsable climat et...

Suggested sessions

Salle de Conférence

10:00 AM10:45 AM

SPEECH

“CSR: Agri-Food Companies Take Action!” Roundtable discussion with Area Occitanie

Dirigeant Maison Roustit

Céline Le Moigne

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Bénédicte Rolland

Directrice générale, Yéo Frais

Sylvie Martinel

Responsable pôle Transition industrielle, Qualité et RSE - AREA Occitanie

Salle de Conférence

11:00 AM11:30 AM

EXPERT OPINION !

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Salle de Conférence

EXPERT OPINION !

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Docteure en bioadhésion, Ingénieure agronome et biomiméticienne - CEEBIOS

Salle de Conférence

EXPERT OPINION !

“PPWR and the 2030 Goal: 100% recyclable packaging... Are you ready?”

Directeur R&D Matériaux - CITEO

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Straight from the expert!

"The Art of Packaging and Industrial Property: Why and How to Protect Your Packaging?"

Florence Chapin

Conseil en Propriété Industrielle - Conseil Européen en Marques, Dessins et Modèles - Novagraaf

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“REUT: A Tool for Water Conservation” Cleaning, heating and cooling, and integration into production processes: in the food industry, water is an indispensable and precious resource. In light of...

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Marie-Pierre Labau

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