The exhibition

Cfia Toulouse :


Why Toulouse?

• A strategic location for manufacturers in the heart of South-West France, ideally positioned at the crossroads of major transport routes and easily accessible from large metropolitan areas.

• A highly dense network of SMEs and micro-enterprises, with more than 85% of regional food-processing companies employing 20 people or fewer.

• A food industry primarily focused on national markets.

• A significant diversity of production sectors: companies distinguished by products with strong regional identity or specific expertise, including wine and spirits, meat processing, dairy products, fruit and vegetable processing, and seafood products.

+ 350

exposants

+ 3000

visiteurs en 
2024

3

secteurs mis en avant

Who visits? 

Decision-makers, buyers, technicians, the CFIA is the meeting place for professionals representing all sectors of the IAA wishing to build, invest, improve, modernize, optimize production.  

Professions

  • Management or management, 
  • Production/ manufacturing/ technical, 
  • Maintenance, 
  • Purchases, 
  • Research and development, 
  • Commercial, 
  • Design office, 
  • Other.

Sectors

  • Meat/ Cold cuts/ Poultry, 
  • Dairy products/ ice cream, 
  • Bakery/ pastry/ pastries/ biscuit/ cereals, 
  • Ready meals/ caterers, 
  • Fruit and vegetables, 
  • Fish/ seafood products, 
  • Feed for livestock/ petfood, 
  • Chocolate shop/ confectionery/ sweets, 
  • Drinks, 
  • Oils/ fats/ eggs/ sauces.