“CSR: A Solid Foundation for Sustainable Food Development”
CLUB PAI, a long-standing partner of the CFIA, is organizing a Meeting & Debate on the topic of Corporate Social Responsibility (CSR).
• Introduction—Definition and Scope—Club PAI
“Trends in Sustainable Food & CSR” Sophie de Reynal, Marketing Director, NutriMarketing
• “The Challenges and Opportunities of CSR” Scope, priorities, and the future. Where do we stand on the scores: Planet Score – Eco-Score – Environmental Cost.
Gabrielle Lestra, Project Manager for “Food Environmental Labeling,” ADEME, Bioeconomy and Renewable Energy Division.
• “Responsibility Toward Your Employees: Nutrition for Shift Workers, the Unique Situation of Sensory Analysis Panel Tasters” Céleste Paris, NutriMarketing
Testimonial from Edwige Stroisch, CSR Manager, Société Ponthier, a mission-driven company deeply committed to CSR.
