Description
Compliant with EC Regulation 1935/2004 and EHEDG Hygienic Design Guidelines
Designed to produce ingredient water or water intended for food-grade steam generation in compliance with EC Regulation 1935/2004, the Ingredient Water Reverse Osmosis System delivers water quality that meets today’s key food industry concerns, including sanitary safety and the presence of micropollutants and endocrine-disrupting substances such as chlorates and perchlorates.
Engineered to ensure impeccable water quality and facilitate both internal and external cleaning of installations, the Ingredient Water Reverse Osmosis System follows EHEDG (European Hygienic Engineering & Design Group) hygienic design principles. It provides assurance of effective control over the microbiological quality of the water produced.
In 2020, this equipment was awarded the Hygienic Design Award (PCH) by EHEDG, recognizing its excellence in hygienic engineering and design.
