“REUT: A Tool for Water Conservation”
Cleaning, heating and cooling, and integration into production processes: in the food industry, water is an indispensable and precious resource.
In light of these challenges, the reuse of treated wastewater (REUT) is emerging as an innovative solution to reduce pressure on natural resources. This tool for water conservation not only helps limit water withdrawals but also optimizes costs, reduces the ecological footprint, and meets growing expectations for sustainability, driven by both consumers and public authorities.
Marc Pinel, Industry Project Manager, Water and Environment Operations and Expertise Division, Adour Garonne Water Agency - Marie Pierre Labau, Director of the Southwest Division, CTCPA Auch - Featuring a testimonial from Frugam Api-fruit
