Description
Colac offers a full range of preparations designed to meet your highest expectations in flavour, texture, and visual appeal.
Our smooth or chunky preparations are suitable for a wide range of dairy products, from stirred or layered yoghurt to cottage cheese and kefir. Each application requires precise control of texture, flavour, and viscosity.
All industrial solutions are developed in close collaboration with you and profiles, textures, colours and formulations are fully tailored to your needs.
Texture:
• Water-based or oil-based
• Smooth without pieces or seeds
• With whole fruit, fruit pieces, and/or seeds
• Viscosity tailored to your application
Flavours:
• Fruit profiles: red, citrus, tropical, orchard, forest fruits etc.
• Brown flavours; hazelnut, coffee, vanilla, walnut, etc.
• Spices & herbal flavours: lavender, mint, honey, cinnamon, etc.
• All types of Belgian chocolate; classic white, milk and dark or specialties like fudge, etc.
• All types of caramel; butterscotch, salted butter, toffee, bitter caramel, etc.
• Specialties; liquorice, tiramisu, etc.
Formulation:
- Conventional / organic
- High-fibre
- No added sugars
- Without added flavours / colours
- 100% match
- Specific certifications (palm-free, RA Cocoa, among others)
Applications:
- Yogurts
- Desserts
- Cream cheese
- Fresh cheese
- Milk beverages
- Fermented dairy products
