Description
Colac offers a full range of preparations created to meet your highest expectations in terms of flavour, texture, and visual appeal.
Our smooth or chunky preparations can be used in a number of markets and products, from Berliners to croissants and cakes. Relying on experience, we know that specific bakery applications require special attention to the texture, flavour, and viscosity of our products.
The products we develop for industrial applications are developed jointly with you. The flavour profile, texture, colour and formulation is fully tailored, ensuring the product perfectly meets the needs of your application.
Texture:
• Water-based or oil-based
• Smooth without pieces or seeds
• With whole fruit, fruit pieces ,and/or seeds
• Viscosity tailored to your application
Flavours:
• Fruit profiles: red, citrus, tropical, orchard, forest fruits etc.
• Brown flavours; hazelnut, coffee, vanilla, walnut, etc.
• Spices & herbal flavours: lavender, mint, honey, cinnamon, etc.
• All types of Belgian chocolate; classic white, milk and dark or specialties like fudge, etc.
• All types of caramel; butterscotch, salted butter, toffee, bitter caramel, etc.
• Specialties; liquorice, tiramisu, etc.
Formulation:
- Water activity tailored to your application
- Bake, freeze, and thaw stable
- Conventional / organic
- High-fibre
- No added sugars
- Without added flavours / colours
- 100% match
- Specific certifications (palm-free, RA Cocoa, among others)
Applications:
- Berliners & doughnuts
- Muffins
- Croissants & sweet pastries
- Cakes
- Cookies & biscuits
- Tarts
