Description
Infrared cooking tunnels are suitable for thin products such as pancakes, blinis, biscuits, etc. They provide a faster, more even heating-up phase than conventional ovens. This reduces the time and power required to maintain temperature.
Like our other IR tunnels, they are little affected by working conditions and, thanks to the reaction of their emitters, can correct the convective effect inherent in any heat tunnel. Energy is delivered to the right place at the right time.
In some cases, the tunnels can become simple infrared panels located in an open space (radiant carousel cooking).
