Description
Roasting and toasting refers not only to the toasting of coffee beans, but also to all treatments which, through the action of toasting a product, give it different taste qualities. This includes most cereals, seeds and dried fruit, but also wood chips, argan, pasta, rice and many other food products.
Infrared toasting and roasting ovens transmit useful energy without contact and to the surface of food products. To obtain more or less regular toasting, the infrared panels can be combined with vibrating conveyors or mixers designed specifically for these applications.
