Description
Colac offers a full range of sauces/preparations created to meet your highest expectations in taste, texture, and visual appeal.
Our smooth sauces and chunky preparations can be used for a wide range of products, from impulse ice cream to family packs. We understand better than anyone that specific ice cream applications require special attention to texture, flavour, and viscosity.
All products for industrial application are developed jointly with you. The flavour profile, texture, colour, and formulation is fully tailored, ensuring they perfectly reflect the needs of your application.
Texture
• Water-based or oil-based
• Smooth without pieces or seeds
• With whole fruit, fruit pieces, and/or seeds
• With crunchy inclusions or semi-candied fruits
• Viscosity tailored to your application
Flavours
• Belgian chocolate varieties: white, milk, dark, and specialties such as fudge
• Caramel varieties: butterscotch, salted butter, toffee, bitter caramel, etc.
• Fruit profiles: red, citrus, tropical, orchard, forest fruits (single or mixed), etc.
• Brown flavours; hazelnut, coffee, vanilla, walnut, etc.
• Spices & herbal flavours: lavender, mint, honey, cinnamon, etc.
• Specialties; liquorice, tiramisu, etc.
Formulation
- Conventional / organic
- High-fibre
- No added sugars
- Without added flavours / colours
- 100% match
- Specific certifications (palm-free, RA Cocoa, among others)
