Description
Red lentil protein isolates come from the Lens culinaris genus grown in Canada, and elaborated in Europe. Available in both conventional and organic versions, they provide a minimum of 80% protein in dried form. Halal and kosher certified proteins are also available.
Gluten-free and GMO-free, their nutritional properties are also very interesting. 39% of the amino acids from these isolates are essential amino acids and 18% are branched-chain amino acids. Their valine content is quite high.
- Salmon/light peach coloured powder
- Neutral flavour
- Very highly dispersible and soluble
Applications: nutritional powders and specialised nutrition, drinks, meat substitute products and snacks
